Send
this page to a friend
A Shopper Thrives On-Line
by: Paul G. Colligan
The Internet SHOULD be the place to shop for low-carb
dieters, diabetics, celiacs, and anyone else on a special diet.
The posted prices are well below those in retail stores, the variety
is greater, you are dealing with firms whose specialty is dealing
with your need, and the products for sale are described fully in
type that is designed to be read (isnt that a pleasant contrast
to the packages you see in your local store.)
The bad news, of course, is the shipping charge that is attached
to every order. Shortly after being diagnosed with celiac disease,
I ordered a box of breakfast cereal ($4.00) on-line and paid a $7.00
shipping charge. I learned from the experience that $11.00 box of
cereal.
My solution stems from the fact that the cost of shipping items
drops dramatically with the size of the total order. For example,
the Gluten-Free Pantry charges $6.85 to ship a single but will ship
$499.00 worth of merchandise for less than twice that much. At Bobs
Red Mill, the shipping charge depends on the weight of the total
shipment and depends on where you live, but in my particular ZIP
code, a single item ships for $7.39. A 34 pound shipment would cost
$13.43. You can probably find similar examples by browsing through
the web sites you would like to patronize.
The strategy is to order as much as you can in a single shipment.
Dont throw money away, of course, but do everything that you
can to increase the size of the order and thereby decrease the cost
of shipping each individual items. Work with people who share your
diet. The only requirement is that the entire order be sent to the
same place and paid for with the same credit card.
Good luck. Eat well. Obviously, internet shopping is easier for
persons who are ordering big-ticket items where the shipping cost
is largely insignificant. But the system I have just described works.
About The Author
Paul Colligan is the webmaster at sugar-and-gluten-free.com,
a site that employs the shopping system described in this article.
Contact him at paul@sugar-and-gluten-free.com
to share ideas.
|